Ronqueo de Atún and Unlimited Salmon Omakase

It means that during the 3 hours of the event you can order as many courses from the menu as you'd like. Drinks are not included (except the welcome cocktail) and are charged separately. The Ora King, in the Salmon Omakase, is served in a limited portion due to its exclusivity.

Only the welcome cocktail is included. All other drinks are charged separately. We have sake, wine, Japanese beer, cocktails, and non-alcoholic options — we'll gladly recommend something to match each course. If you'd like a specific pairing for your event, ask us when you book.

No. Our chefs and team explain every part of the experience so anyone can enjoy it.

Yes. During the events you can watch live preparation, ask questions, and learn about cuts, ingredients, and techniques directly from the chefs.

Yes — we love it when you share the experience. We just ask you to avoid flash during certain moments of the event.

Yes. We recommend smart casual.

Yes. Many guests come alone, with a partner, or in small groups.

Yes. We can adapt certain courses with advance notice when you reserve.

Yes. In most cases we can adapt the menu depending on the restriction.

Yes. With advance notice we can prepare a few alternatives for vegetarian companions.

We don't recommend these experiences for people with severe allergies due to the possibility of cross-contamination.

The menu includes raw fish, so we recommend checking with your doctor before attending. If you decide to come, we'll gladly adapt several courses to be served cooked.

Yes — children of all ages are welcome. Kids under 11 who want to join the tasting menu pay half price, or they can order à la carte from the regular menu at no cover charge.

Parking availability varies by location, so we recommend checking directly when you reserve.

Reservations are made directly on WhatsApp with the location of your choice.

A 50% deposit by bank transfer is required to hold your seat. The remainder is paid at the restaurant on the day of the event.

For the deposit: bank transfer. At the restaurant: cash and card.

The deposit is non-refundable, but you can reschedule for another available date of the same event. Let us know as far in advance as possible.

Yes. Seats are limited and typically sell out in advance — especially the Ronqueos. We recommend booking as early as possible to secure your spot.

We recommend arriving on time, since the experiences follow a progression designed by the chef. If you arrive late, we'll bring you in at whichever course is happening, but you may miss some of the opening courses.

Yes. We can organize private Ronqueos, private Omakases, corporate events, and experiences for large groups.

Yes. We can bring the full experience to you — chef, ingredients, setup, and complete service.

You can request a quote by messaging us on WhatsApp at the location of your choice.

You can follow us on Instagram or message us on WhatsApp to learn about upcoming dates and availability.

A Ronqueo is a traditional Japanese experience where a chef performs the ceremonial cut of a whole tuna in front of the guests, explaining the different cuts, techniques, and preparations that will be served during the evening.

Each Ronqueo uses a whole tuna brought in especially for the event, caught in Ensenada and flown to Mexico City the same morning to guarantee maximum freshness and quality.

The experience includes a tasting menu unlimited for the 3 hours of the event, a welcome cocktail, and a series of courses prepared with different cuts and techniques around the tuna.

The experience lasts 3 hours, and during that entire time the menu is unlimited.

The menu includes 8 courses. Since the format is unlimited, you can repeat the courses you enjoy most during the 3 hours of the event.

The Ronqueo is $1,900 MXN per person.

Yes. We can share the approximate menu via WhatsApp when you reserve.

Yes. Each Ronqueo changes slightly depending on the size of the tuna, the season, and the chef's creativity.

Yes. Although the experience is centered on tuna and sushi, several courses are served cooked. Let us know when you reserve so we can make sure you have enough options.

The Unlimited Salmon Omakase is an experience fully focused on premium salmon, where the chef prepares different cuts and techniques to showcase the versatility of the ingredient through a carefully designed progression.

It's designed to compare different varieties of premium salmon from around the world — Chilean, Canadian, and Ora King from New Zealand. Something rare even at high-end restaurants.

Ora King is a premium salmon from New Zealand recognized worldwide for its marbling, texture, and exceptional quality. Due to its exclusivity and limited global availability, it's the only ingredient served in a limited portion within the experience. Everything else on the menu is unlimited during the 3 hours of the event.

The experience includes a tasting menu unlimited for the 3 hours of the event (except Ora King, which is served in a limited portion), a welcome cocktail, and various salmon preparations created by the chef.

The experience lasts 3 hours, and during that entire time the menu is unlimited.

The Unlimited Salmon Omakase is $1,290 MXN per person.

Yes. Although the focus is always salmon, the chef adapts some courses depending on the season and the available product.

Yes. The experience is designed both for people who love sushi and for those who want to discover it for the first time. The chef and the team will guide you through each course.